Charlotte: Difference between revisions
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== Note == | == Note == | ||
A charlotte is a type of dessert that can be served hot or cold. Classically, stale bread dipped in butter was used as the lining. The filling may be covered with a thin layer of similarly flavored gelatin.[http://en.wikipedia.org/wiki/Charlotte_%28dessert%29] | *A charlotte is a type of dessert that can be served hot or cold. Classically, stale bread dipped in butter was used as the lining. The filling may be covered with a thin layer of similarly flavored gelatin.[http://en.wikipedia.org/wiki/Charlotte_%28dessert%29] |
Revision as of 21:11, 20 January 2011
Note
- A charlotte is a type of dessert that can be served hot or cold. Classically, stale bread dipped in butter was used as the lining. The filling may be covered with a thin layer of similarly flavored gelatin.[1]